Author Archives: Dan Nehring

ON SALE NOW! (February 7 – March 6, 2012)

ALL CUSTOMERS
Check out the latest deals in-store NOW thru March 6, 2012.

MY CARD MEMBERS
Is February your birthday month? Visit Customer Service to get a free voucher for $5 OFF your purchase of $25 or more! Limit one per customer.

Not a “My Card” member? Join for free at any register or at Customer Service.

Introducing our New Artisan Sandwich Menu!

Whether you’re vegan, vegetarian or just ready for a delicious sandwich, our new artisan creations deliver!

Artisan Sandwich Menu Pricing:

All sandwiches are served with a side of Native Sun Macaroni Salad.

Vegetarian Banh Mi: $5.99

Seared Ahi Tuna Sandwich: $7.99

Balsamic Portobello with Arugula Salad Sandwich: $5.99

Cheese Steak Sandwich (Not currently available in the Mandarin Store): $7.99

Ahi Tuna Melt: $7.99

An Extreme Tuna Makeover: Our Ahi Tuna Melt

Friday (February 3rd), we’ll be introducing our Ahi Tuna Melt:

Swimmingly Fresh

Tuna salad gets a delicious upgrade with garlic-crusted, seared ahi tuna, melted cheddar, tomato, red onion, and garlic aioli. Our Ahi Tuna Melt will change the way you think about this classic deli sandwich.

Enjoy the Ahi Tuna Melt for $7.99*

*Includes side of Native Sun Macaroni Salad

Note: The Ahi Tuna Melt will be served on ciabatta bread instead of focaccia bread because the focaccia bread previously used on this sandwich no longer meets our standards. We will be replacing the ciabatta bread with a new focaccia recipe as we begin the full menu roll out during the week of February 6, 2012.

 

A fresh grill feature at the Baymeadows Store: The Native Sun Cheese Steak Sandwich

Thursday, (February 2) we’ll be introducing our Cheese Steak Sandwich at the Baymeadows store:

The best gets better when it’s all-natural and super-fresh

Straight from the grill with big, bold ingredients, our Cheese Steak Sandwich may take a minute, but it’s worth the short wait. With grilled grass-fed beef, onions, bell pepper, and garlic aioli on a freshly baked baguette, we’ve got deliciousness on demand.

Grab the Cheese Steak Sandwich for $7.99*

*Price includes side of Native Sun Macaroni Salad

Note: The Cheese Steak Sandwich not currently available in the Mandarin Store.

A True Culinary Achievement: Our Balsamic Portobello with Arugula Salad Sandwich

Wednesday, (February 1st), we’ll be introducing our Balsamic Portobello with Arugula Salad Sandwich:

What other sandwiches wish they could be

A plump Portobello serves as the hearty base of this veggie filled sandwich that’s sure to satisfy a generous appetite. With a grilled marinated Portobello mushroom, arugula, roasted red pepper, feta cheese, artichoke hearts, and balsamic vinaigrette on fresh focaccia, you’ll savor every bite.

Try the Balsamic Portobello with Arugula Salad Sandwich for $5.99*

*Price includes side of Native Sun Macaroni Salad

Meet Ahi Ah-mazement with our Seared Ahi Tuna Sandwich!

On Tuesday (January 31st), we’ll be introducing our Seared Ahi Tuna Sandwich:

Chef-inspired desire

Garlic-crusted seared ahi tuna, cucumber kimchi slaw, & wasabi aioli on a fresh ciabatta roll, make this a satisfying sandwich for the tuna-lover’s heart and the foodie’s soul. It’s a fresh new blend of all-natural ingredients from the land and sea that’ll have you thinking about this sandwich even when you’re apart.

Reel in the Seared Ahi Tuna Sandwich for $7.99*

*Price includes side of Native Sun Macaroni Salad

It’s here! The first of our new line of unbelievably tasty artisan sandwiches.

We challenged our chefs to create the ultimate sandwich to complement our current selections. What we got in return were five of the most incredible sandwiches we had ever tasted. Unwilling to part with any of the newly introduced creations, we decided to add them to our menu alongside our most popular deli sandwiches. With seared ahi tuna, marinated portobellos, grassfed beef, and plenty of organic veggies among the gourmet flavor pairings, we’re positive that whether you’re vegan, vegetarian, or just plain hungry, our artisan sandwich menu delivers!

This week (January 30th – February 3rd) will begin the preview of our new sandwich menu, with one artisan sandwich released each day of the week. During our preview week, each sandwich will only be available for purchase on its designated day. All of our artisan sandwiches will return with the launch of the full menu the week of February 6th.

On Monday (January 30th), we’ll be introducing the Vegetarian Banh Mi:

Vegan Goodness from the Grill

A Vietnamese-style sandwich, the Vegetarian Banh Mi starts with a marinade and ends with a touch of heat and a ton of flavor. Marinated grilled tofu, garlic aioli, cilantro, jalapeno, cucumber, carrots, and daikon slaw combine to change the minds of tofu haters and meat lovers everywhere.

Try the Banh Mi for $5.99*

*Price includes side of Native Sun Macaroni Salad