Chef-inspired desire

Garlic-crusted seared ahi tuna, cucumber kimchi slaw, & wasabi aioli on a fresh ciabatta roll, make this a satisfying sandwich for the tuna-lover’s heart and the foodie’s soul. It’s a fresh new blend of all-natural ingredients from the land and sea that’ll have you thinking about this sandwich even when you’re apart.

Reel in the Seared Ahi Tuna Sandwich for $7.99*

*Price includes side of Native Sun Macaroni Salad

This week (January 30th – February 3rd) will begin the preview of our new sandwich menu, with one artisan sandwich released each day of the week. During our preview week, each sandwich will only be available for purchase on its designated day. All of our artisan sandwiches will return with the launch of the full menu the week of February 6th.

On Monday (January 30^th), we’ll be introducing the Vegetarian Banh Mi:

Vegan Goodness from the Grill

A Vietnamese-style sandwich, the Vegetarian Banh Mi starts with a marinade and ends with a touch of heat and a ton of flavor. Marinated grilled tofu, garlic aioli, cilantro, jalapeno, cucumber, carrots, and daikon slaw combine to change the minds of tofu haters and meat lovers everywhere.

Try the Banh Mi for $5.99*

*Price includes side of Native Sun Macaroni Salad

With 2012 just over a week old, it’s the perfect time to ask, what do you hope to accomplish in the New Year? Whether it’s improving personal fitness, kicking a bad habit, beginning a new diet, or even taking that much needed vacation, we’d love to hear about it!

Share your New Year’s Resolution (or something you hope to accomplish in 2012) & you’ll be entered to win a $100 Native Sun Gift Card! To be eligible to win, you must first subscribe to the Native Sun blog by clicking here, then leave your answer to this month’s question in the comment section on our blog page. ONE winner will be picked at random on February 1st 2012. Good luck!

Look for great savings and everyday low prices on your favorite products throughout our January circular.

ALL CUSTOMERS
Check out the latest deals in-store NOW thru February 6, 2012.

MY CARD MEMBERS
Is January your birthday month? Visit Customer Service to get a free voucher for $5 OFF your purchase of $25 or more! Limit one per customer.

Not a “My Card” member? Join for free at any register or at Customer Service.

Support the local fishing industry with an affordable, sustainable product that makes its way to market via a reduced carbon footprint!

The Vermillion Snapper (Bee-Liner Snapper) season officially opened on January 1st 2012.  The quota for Vermillion harvest has been reduced this year to under half a million pounds gutted weight. While unfavorable to local fishing industries, conservationists and environmentalists welcome the quota reduction as a means of demonstrating the growing sustainability of the South Atlantic Snapper fisheries.

Vermillion Snapper contains a moderate to low concentration of mercury when compared to canned Albacore Tuna and Swordfish. Although typically between ten and eighteen inches in length and weighing anywhere from one to three pounds, Vermillion Snapper can reach lengths of up to twenty-four inches and weights of nearly four pounds. Low in saturated fat and sodium, with a soft, flaky flesh that provides essential fatty acids and protein, Vermillion Snapper closely resembles Red Snapper. We offer scaled, skin-on fillets for $14.99/lb and whole fish for $7.49/lb that are delicious when baked, broiled, fried, poached or grilled.  If you have any further inquiries please visit the friendly staff of the Native Sun Baymeadows Meat/Seafood Dept.

Join us on Tuesday, January 10th at 8pm in our Mandarin store as Lester Burke of Buried Treasure discusses liquid supplements, Buried Treasure products, certified organics, and much more!

Founded in 1996, Buried Treasure specializes in the manufacture of liquid minerals, liquid vitamins, and liquid speciality nutrient formulas. As the manufacturer of high potency liquid complexes designed for efficient absorption and greater bioavailability, Buried Treasure produces optimum potency synergistic liquid formulas free of fillers, binders, or excipients.

Lester has over 30 years of knowledge and experience in the health food industry. He serves on the board of the SENPA and is a member of the NPA and AHPA.  He is a noted expert contributor to health food magazines, and talk-radio guest speaker for health and nutrition broadcasts.

Seating is limited & reservations are required. Sign up today at Customer Service!

Each year, the Holidays usher in an assortment of classical flavors and festive dishes that capture the spirit of the season. With our own seasonal smoothies in store throughout the month of December, it’s the perfect time to ask, what’s your favorite seasonal recipe? Whether it’s a homemade apple pie, the perfect eggnog, entrée, or other holiday recipe, we’d love to hear about it!

Tell us your favorite seasonal recipe & you’ll be entered to win a $100 Native Sun Gift Card! To be eligible to win, you must first subscribe to the Native Sun blog by clicking here, then leave your answer to this month’s question in the comment section on our blog page. ONE winner will be picked at random on January 4^th 2012. Good luck!

Look for our Seasonal Smoothies throughout December! Flavors include Pumpkin Spice, Autumn Apple Flax, Spiced Banana Walnut, and Jolly Green Ginger Pear.

THIS GIVEAWAY IS NOW CLOSED. CONGRATULATIONS To Therese! CHECK YOUR EMAIL FOR PRIZE DETAILS AND BE ON THE LOOKOUT FOR NEXT MONTH’S $100 QUESTION! THANK YOU TO EVERYONE WHO SHARED THEIR delicious seasonal RECIPES!

The Sulzbacher Center seeks to “empower homeless and at-risk men, women and children to achieve a better life through a full range of services, both direct and in collaboration with community partners,” that allow them to successfully reintegrate into the community (1). As Northeast Florida’s “only provider of comprehensive services for homeless men, women, and children,” the Sulzbacher Center provides food and shelter 24 hours a day, 7 days a week, 365 days a year (1). Through job placement assistance and life skills programs, Sulzbacher provides those in need with the resources necessary to transform their lives.

The Sulzbacher Center relies on the strength and generosity of businesses, religious groups, civic organizations, and individual volunteers throughout the community for support in feeding and sheltering some of Jacksonville’s most needy residents. Want to get involved? Information regarding volunteer opportunities can be found on the Sulzbacher website.

Donations to support the Sulzbacher Center will be accepted at our registers throughout the month of December.

Reference:

“About Us.” Sulzbacher Center – The Way Home. 2011. Web. 01 Dec. 2011. <http://www.sulzbachercenter.org/index.html>.

Photos courtesy of Sulzbacher Center

Sip Mock-Cocktails, Seasonal Smoothies, and Apple Cider while you enjoy Pumpkin Dip with Granny Smith Apples, Wild Rice Salad, Roasted Lemon Dip with Spiced Veggie Chips, Smoked Salmon Pinwheels, Dessert from our Gluten-free bakery, and other samples throughout the stores. We hope you’ll take your favorite recipes home along with ingredients for Brownie, Soup, and Sugar Scrub mixes that make great gifts with a personalized, hand-made feel.

If you have any questions about the event, please feel free to call customer service at either store location:

Native Sun Mandarin

10000 San Jose Blvd

Jacksonville, Florida 32257

(904)-260-6950

Native Sun Baymeadows

11030 Baymeadows Road

Jacksonville, Florida 32256

(904)-260-2791