$100 Question: Favorite Wacky Sandwich?

After challenging our chefs to come up with the ultimate sandwich and then introducing our new artisan sandwich menu, we’ve certainly been doing a lot of thinking about sandwiches. So, for our February giveaway, we want to ask, what’s your favorite wacky sandwich? Whether you mix peanut butter and onions, mayonnaise and strawberry jam or tuna fish and ketchup, we’d love to hear about it!

Share your favorite wacky sandwich & you’ll be entered to win a $100 Native Sun Gift Card! To be eligible to win, you must first subscribe to the Native Sun blog by clicking here. Then leave your answer to this month’s question in the comment section on our blog page. ONE winner will be picked at random on March 1st 2012. Good luck!

Look for great savings and everyday low prices on your favorite products throughout our February circular.

This giveaway is now closed. Congratulations to Kirsten! Check your email for prize details and be on the lookout for next Month’s $100 Question. Thank you to everyone who shared their favorite wacky sandwich recipes!

An Extreme Tuna Makeover: Our Ahi Tuna Melt

Friday (February 3rd), we’ll be introducing our Ahi Tuna Melt:

Swimmingly Fresh

Tuna salad gets a delicious upgrade with garlic-crusted, seared ahi tuna, melted cheddar, tomato, red onion, and garlic aioli. Our Ahi Tuna Melt will change the way you think about this classic deli sandwich.

Enjoy the Ahi Tuna Melt for $7.99*

*Includes side of Native Sun Macaroni Salad

Note: The Ahi Tuna Melt will be served on ciabatta bread instead of focaccia bread because the focaccia bread previously used on this sandwich no longer meets our standards. We will be replacing the ciabatta bread with a new focaccia recipe as we begin the full menu roll out during the week of February 6, 2012.

 

Meet Ahi Ah-mazement with our Seared Ahi Tuna Sandwich!

On Tuesday (January 31st), we’ll be introducing our Seared Ahi Tuna Sandwich:

Chef-inspired desire

Garlic-crusted seared ahi tuna, cucumber kimchi slaw, & wasabi aioli on a fresh ciabatta roll, make this a satisfying sandwich for the tuna-lover’s heart and the foodie’s soul. It’s a fresh new blend of all-natural ingredients from the land and sea that’ll have you thinking about this sandwich even when you’re apart.

Reel in the Seared Ahi Tuna Sandwich for $7.99*

*Price includes side of Native Sun Macaroni Salad

It’s here! The first of our new line of unbelievably tasty artisan sandwiches.

We challenged our chefs to create the ultimate sandwich to complement our current selections. What we got in return were five of the most incredible sandwiches we had ever tasted. Unwilling to part with any of the newly introduced creations, we decided to add them to our menu alongside our most popular deli sandwiches. With seared ahi tuna, marinated portobellos, grassfed beef, and plenty of organic veggies among the gourmet flavor pairings, we’re positive that whether you’re vegan, vegetarian, or just plain hungry, our artisan sandwich menu delivers!

This week (January 30th – February 3rd) will begin the preview of our new sandwich menu, with one artisan sandwich released each day of the week. During our preview week, each sandwich will only be available for purchase on its designated day. All of our artisan sandwiches will return with the launch of the full menu the week of February 6th.

On Monday (January 30^th), we’ll be introducing the Vegetarian Banh Mi:

Vegan Goodness from the Grill

A Vietnamese-style sandwich, the Vegetarian Banh Mi starts with a marinade and ends with a touch of heat and a ton of flavor. Marinated grilled tofu, garlic aioli, cilantro, jalapeno, cucumber, carrots, and daikon slaw combine to change the minds of tofu haters and meat lovers everywhere.

Try the Banh Mi for $5.99*

*Price includes side of Native Sun Macaroni Salad