We challenged our chefs to create the ultimate sandwich to complement our current selections. What we got in return were five of the most incredible sandwiches we had ever tasted. Unwilling to part with any of the newly introduced creations, we decided to add them to our menu alongside our most popular deli sandwiches. With seared ahi tuna, marinated portobellos, grassfed beef, and plenty of organic veggies among the gourmet flavor pairings, we’re positive that whether you’re vegan, vegetarian, or just plain hungry, our artisan sandwich menu delivers!
This week (January 30th – February 3rd) will begin the preview of our new sandwich menu, with one artisan sandwich released each day of the week. During our preview week, each sandwich will only be available for purchase on its designated day. All of our artisan sandwiches will return with the launch of the full menu the week of February 6th.
On Monday (January 30th), we’ll be introducing the Vegetarian Banh Mi:
Vegan Goodness from the Grill
A Vietnamese-style sandwich, the Vegetarian Banh Mi starts with a marinade and ends with a touch of heat and a ton of flavor. Marinated grilled tofu, garlic aioli, cilantro, jalapeno, cucumber, carrots, and daikon slaw combine to change the minds of tofu haters and meat lovers everywhere.
Try the Banh Mi for $5.99*
*Price includes side of Native Sun Macaroni Salad