Join us for FREE beer & wine tonight!

Our July Healthy Happy Hour is TONIGHT (and every third Thursday) from 6 – 8pm at our Baymeadows & 9A location! Come join the Native Sun staff and our beverage experts Meghan & Peter as they sample all-natural and organic beer, wine and hors d’ oeuvres made fresh in the Native Sun kitchen by our chef and his culinary staff.

healthy happy hour - june

Tonight’s Sampling Menu Includes . . .

Pizzolato Prosecco
Made with organic grapes, this is a slightly aromatic, well-orchestrated, palatable, and delicate wine. Ideal to be served anytime during the day as a cocktail or long drink, also excellent served with a dessert.

Buenas Ondas Torrontes
This wine boasts rich flavors of grapefruit, tangerine, and nectarine, and finishes with a slight taste of sweetness. Best served with vegetable dips, first courses, cooked vegetables, pasta, and fresh cheeses.

Organic Wine Works Notre Terra Organic California Red Table Wine
This versatile red table wine is brimming with fresh fruit. A unique combination of cassia, tart cherry, strawberry, and blackberry flavors are combined in an approachable blend.

Eel River Organic Acai Wheat Beer
Certified organic, light bodied wheat ale brewed with organic acai berries from Brazil, and a flavorful mix of four other organic berries. Acai berries boast high antioxidant properties, yum!

Lakefront New Grist GF Ale
Brewed from sorghum, hops, water, rice and gluten-free yeast grown on molasses. These ingredients are carefully combined to form a crisp and refreshing “session ale” sure to be popular among those with Celiac Disease, but really brewed for anyone with an appreciation for great tasting, handmade beer.

Lazy Magnolia Indian Summer Ale
A light profile American-style wheat ale spiced with orange peel and coriander. The recipe uses a mix of wheat and pale barley, very lightly hopped to allow the spices to shine through. Clean fermenting yeast produces a very dry, crisp base to further accentuate the spices and the aroma has a distinct citrus note without being overly fruity. Once a seasonal brew, due to its popularity and brisk sales in available markets, the Lazy Magnolia team decided to make this recipe year-round. It has quickly gained a loyal following and serves as a great introductory beer to the world of craft brewing.

Don’t miss out on this great opportunity to try some of our new beer and wine offerings, meet the Native Sun staff and mingle with other local vino & brew lovers. See pictures from last month’s Healthy Happy Hour event here.

See you tonight!


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