NEW! Artisan Kimchi from Delicomb + Sampling

New at both Native Sun locations – Raw, Artisan Kimchis from Delicomb!

Kimchi is a fermented vegetable condiment; a staple and tradition of the Korean culture dating back thousands of years. It was traditionally buried in the ground and fermented there where it was cold. It’s said the average Korean eats up to 40lbs of kimchi a year!

Health magazine named kimchi one of the Top 5 Healthiest Foods in the World. The fermentation process creates a natural preservative and a powerhouse of essential vitamins, minerals, enzymes and probiotics. Kimchi  may aid digestion, strengthen the immune system, lower cholesterol, boost metabolism and even possibly reduce/prevent cancer growth.

Delicomb’s Artisan Kimchi is handmade using high quality ingredients from Native Sun and packaged in classic Ball canning jars. A scoop of their Kimchi will compliment almost any snack or meal, is great on sandwiches or with eggs for breakfast.

FREE SAMPLES! Kevin Miller, owner and chef of Delicomb, will be at our Baymeadows store on Friday, October 22 @ 6pm and our Mandarin store on Saturday, October 23 @ 6:30pm to sample all of the flavors below.

Dill Kraut Kimchi (Mild)
Organic Green Cabbage, Organic Carrots, Organic Dill, Wild Atlantic Dulce, Celtic Sea Salt, Cultures

White Radish Kimchi (Medium)
Organic Green Cabbage, Organic Daikon Radish, Organic Green Onion, Organic Pear, Organic Ginger, Celtic Sea Salt, Cultures

Mexi-Kimchi (Hot)
Organic Green Cabbage, Organic Carrots, Organic Onion, Organic Fennel, Organic Cilantro, Organic Parsley, Organic Jalepeño, Organic Ginger, Organic Garlic, Celtic Sea Salt, Cultures

Cucumber Kimchi (Very Hot)
Organic Green Cabbage, Organic Cucumber, Habañero Chilies, Celtic Sea Salt, Cultures

Delicomb is a family owned & operated, all-natural and organic delicatessen and espresso bar located in Jacksonville Beach.

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