In response to possible E.coli contamination, Winn-Dixie and Publix supermarkets in Florida pulled some store brand ground beef from their shelves. At this time, no illnesses have been reported. For the full story, click here.
Note: At Native Sun, we purchase meat from privately owned and operated cattle ranch Cowboy Meats. Nestled in the heart of Glen St. Mary’s, Florida, Cowboy Meats relies on rotational grazing, allowing cattle to forage freely while supplementing their diets with fresh alfalfa grass hay. We have worked to develop a relationship with both the farmers and the slaughterhouse to ensure the quality of the ranch and slaughterhouse conditions as well as that of the meat we provide to our customers. Each week, Brad, our meat and seafood manager places an order with Cowboy Meats, literally ordering an entire cow before processing the beef into the cuts needed to satisfy customer demand. The ground beef packaged under the Cowboy Meats brand comes from a single cow, providing a clean, safe alternative to feed lot ground beef, which often comes from multiple cows and increases the risk of spreading bacteria and disease. If you’re keen on ground beef, stop by either Native Sun location and make the switch to local, grass fed beef!