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After challenging our chefs to come up with the ultimate sandwich and then introducing our new artisan sandwich menu, we’ve certainly been doing a lot of thinking about sandwiches. So, for our February giveaway, we want to ask, what’s your favorite wacky sandwich? Whether you mix peanut butter and onions, mayonnaise and strawberry jam or tuna fish and ketchup, we’d love to hear about it!
Share your favorite wacky sandwich & you’ll be entered to win a $100 Native Sun Gift Card! To be eligible to win, you must first subscribe to the Native Sun blog by clicking here. Then leave your answer to this month’s question in the comment section on our blog page. ONE winner will be picked at random on March 1st 2012. Good luck!
Look for great savings and everyday low prices on your favorite products throughout our February circular.
We challenged our chefs to create the ultimate sandwich to complement our current selections. What we got in return were five of the most incredible sandwiches we had ever tasted. Unwilling to part with any of the newly introduced creations, we decided to add them to our menu alongside our most popular deli sandwiches. With seared ahi tuna, marinated portobellos, grassfed beef, and plenty of organic veggies among the gourmet flavor pairings, we’re positive that whether you’re vegan, vegetarian, or just plain hungry, our artisan sandwich menu delivers!
This week (January 30th – February 3rd) will begin the preview of our new sandwich menu, with one artisan sandwich released each day of the week. During our preview week, each sandwich will only be available for purchase on its designated day. All of our artisan sandwiches will return with the launch of the full menu the week of February 6th.
On Monday (January 30th), we’ll be introducing the Vegetarian Banh Mi:
Vegan Goodness from the Grill
A Vietnamese-style sandwich, the Vegetarian Banh Mi starts with a marinade and ends with a touch of heat and a ton of flavor. Marinated grilled tofu, garlic aioli, cilantro, jalapeno, cucumber, carrots, and daikon slaw combine to change the minds of tofu haters and meat lovers everywhere.
Try the Banh Mi for $5.99*
*Price includes side of Native Sun Macaroni Salad
The Native Sun Education Series continues November 8th at 8pm as Leslie Patterson visits our Mandarin store for a free lecture on fighting inflammation within the body. Leslie will focus on the healing power of turmeric, a popular supplement recognized for its potential to reduce inflammation associated with cancer, heart disease, arthritis, alzheimers, dementia, and other debilitating diseases.
With 5 years experience in the natural health industry as a representative and educator for eight different manufacturers and over a hundred different products, Leslie Patterson brings with her a wealth of product information and knowledge along with a healthy dose of practicality.
Seating is limited! Reserve your seat today!
Visit the Nutrition Department of either Native Sun store to sign up! You may also reserve your seat by calling either store location.
Join us on Tuesday, October 25 at 8pm at Native Sun Baymeadows for a fact-filled lecture! Dr. Murray will provide the latest research on natural solutions for common health conditions. This practical, focused program will also discuss the latest nutritional and herbal supplements that can be used to improve health and promote healing.
Dr. Murray, N.D. is widely regarded as one of the world’s leading authorities in the field of natural medicine. He is a graduate, former faculty member and serves on the Board of Regents of Bastyr University in Seattle, WA and is the author of over 30 books including co-author of the best-selling, How to Prevent and Treat Diabetes with Natural Medicine, Hunger Free Forever, and his latest book, What the Drug Companies Won’t Tell You and Your Doctor Doesn’t Know.
Sign up sheets are available in the Nutrition departments in either store!